Arc 2000 · 2,200 m altitude
The iconic mountain-top restaurant — gathered around the wood fire, since the very beginning.
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It all began here, at 2,200 metres. A chalet built to last, a bread oven in the middle of the room, and the same drive every day: do better than yesterday.
We share generous dishes — tartiflette, fire-cooked meats, Savoyard specialities — and above all that wood-fired bread coming out fresh batch after batch throughout service.
A lot of love in this chalet. We'll be waiting for you, on skis or otherwise.
Gift voucher
The crackle of the wood fire, the view over the peaks and the scent of bread kneaded at dawn. More than a meal: a breath of mountain air and raw terroir, to give with or without an occasion.
Give a gift voucherWhat we love
Our signature: bread, meats and slow-cooked dishes prepared over the wood fire, right in front of you, all day long.
Cheeses, charcuterie, vegetables: we work hand-in-hand with the shepherds and producers of the massif.
Dishes to pass around, long tables, a south-facing terrace — true chalet spirit at its most authentic.
« Wood-fired bread at 2,200 metres — you had to believe in it. »
Practical information