Arc 2000 · 2,200 m altitude
The iconic mountain-top restaurant — gathered around the wood fire, since the very beginning.
The address
It all began here, at 2,200 metres. A chalet built to last, a bread oven in the middle of the room, and the same drive every day: do better than yesterday.
We share generous dishes — tartiflette, fire-cooked meats, Savoyard specialities — and above all that wood-fired bread coming out fresh batch after batch throughout service.
A lot of love in this chalet. We'll be waiting for you, on skis or otherwise.
What we love
Our signature: bread, meats and slow-cooked dishes prepared over the wood fire, right in front of you, all day long.
Cheeses, charcuterie, vegetables: we work hand-in-hand with the shepherds and producers of the massif.
Dishes to pass around, long tables, a south-facing terrace — true chalet spirit at its most authentic.
« Wood-fired bread at 2,200 metres — you had to believe in it. »
Practical information